User Macromika

10 votes

Toasting sandwich bread before packing a lunch - when is it appropriate?

answered Oct 19, 2011 at 14:46

7 votes

Accepted

How to avoid cooked pasta soaking up sauce when stored?

answered May 10, 2011 at 18:31

7 votes

Accepted

Bamboo Cutting board

answered May 13, 2011 at 19:42

5 votes

Accepted

Improvising Self-rising cornmeal

answered May 11, 2011 at 17:04

5 votes

Why is my cheese sauce gritty?

answered Jul 28, 2011 at 20:26

4 votes

Accepted

How to recover vegetables that get "refrigerator crisper chill"?

answered Aug 4, 2011 at 13:30

4 votes

How to get rid of the taste of flour in homemade bakery?

answered May 10, 2011 at 18:36

4 votes

Peeling and dicing potato before boiling it

answered May 13, 2011 at 19:45

4 votes

Tricks to preserve chips (french fries)?

answered May 13, 2011 at 20:47

3 votes

Alternative for shake and bake?

answered Jun 16, 2011 at 16:18

3 votes

How can goat milk be prepared to reduce the 'hairy' after taste it has?

answered Mar 28, 2016 at 22:11

2 votes

Why did my almonds burn instead of caramelizing?

answered Mar 28, 2016 at 22:17

2 votes

What is the best way to convert recipes to gluten free, and how much xanthan gum is needed?

answered Jul 18, 2011 at 15:26

2 votes

What are some good gluten-free food alternatives?

answered Sep 6, 2011 at 18:52

2 votes

Accepted

What would be a good accompaniment for Ostrich fillet with Port and Blue Cheese glaze?

answered May 25, 2011 at 19:36

2 votes

What type of noodle and sauce is used to making Thai Drunken Noodles?

answered May 2, 2011 at 15:57

2 votes

Do specialty cheese-cutting tools have specific advantages over an ordinary knife?

answered May 11, 2011 at 17:21

2 votes

Why do we use so much water to cook spaghetti?

answered May 11, 2011 at 16:32

1 vote

Whats the difference between white and yellow corn meal. and all cornmeal or half flour half cornmeal

answered May 11, 2011 at 16:57

1 vote

Which baking dish is best to bake a banana bread?

answered May 5, 2011 at 21:15

1 vote

What impact does the order of assembly have when making cookies?

answered May 10, 2011 at 18:42

1 vote

How to fold camembert in dough

answered Jun 15, 2011 at 14:28

1 vote

Cookies called monte cows?

answered Jun 15, 2011 at 14:39

1 vote

How much gluten will set off somebody's celiac disease?

answered Jun 16, 2011 at 16:26

1 vote

Cold-brewing coffee

answered May 13, 2011 at 20:52

1 vote

What kind of meat is used in cheese steak?

answered Aug 4, 2011 at 17:04

1 vote

Can i make ice cream with artificial sweetener

answered Sep 15, 2016 at 20:33

1 vote

Cooking Potatoes

answered Nov 23, 2015 at 16:06

0 votes

How to bake Frozen French Fries

answered May 23, 2012 at 18:46

0 votes

How can I make my turkey gravy look darker and richer?

answered Dec 19, 2013 at 16:09

Stack Exchange Network

32 Answers

Toasting sandwich bread before packing a lunch - when is it appropriate?

How to avoid cooked pasta soaking up sauce when stored?

Bamboo Cutting board

Improvising Self-rising cornmeal

Why is my cheese sauce gritty?

How to recover vegetables that get "refrigerator crisper chill"?

How to get rid of the taste of flour in homemade bakery?

Peeling and dicing potato before boiling it

Tricks to preserve chips (french fries)?

Alternative for shake and bake?

How can goat milk be prepared to reduce the 'hairy' after taste it has?

Why did my almonds burn instead of caramelizing?

What is the best way to convert recipes to gluten free, and how much xanthan gum is needed?

What are some good gluten-free food alternatives?

What would be a good accompaniment for Ostrich fillet with Port and Blue Cheese glaze?

What type of noodle and sauce is used to making Thai Drunken Noodles?

Do specialty cheese-cutting tools have specific advantages over an ordinary knife?

Why do we use so much water to cook spaghetti?

Whats the difference between white and yellow corn meal. and all cornmeal or half flour half cornmeal

Which baking dish is best to bake a banana bread?

What impact does the order of assembly have when making cookies?

How to fold camembert in dough

Cookies called monte cows?

How much gluten will set off somebody's celiac disease?

Cold-brewing coffee

What kind of meat is used in cheese steak?

Can i make ice cream with artificial sweetener

Cooking Potatoes

How to bake Frozen French Fries

How can I make my turkey gravy look darker and richer?