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Seasoned Advice

Altruist

 Altruist
First bounty you manually award on another person's question.
Awarded 31 times.
Substitute for saltpetre
Awarded Aug 5 at 14:45
My béchamel takes over an hour to thicken. What am I doing wrong?
Awarded Aug 3, 2023 at 13:21
What is the science of drying/dehydrating meat? Biltong, jerky, etc
Awarded Sep 1, 2022 at 15:55
Can Wild Yam (dioscorea villosa) replace Yamaimo (d. japonica) in japanese cuisine?
Awarded Aug 29, 2021 at 13:36
What can cause honey to crystalize quickly?
Awarded Feb 4, 2021 at 14:10
What is this slicing (?) tool?
Awarded Sep 30, 2020 at 20:06
How to ensure quality control when cooking with or eating crickets?
Awarded Oct 4, 2018 at 16:00
Chiquapin Chocolate?
Awarded Oct 18, 2016 at 2:28
What are some good resources for learning Knife Skills?
Awarded Oct 16, 2016 at 1:28
How can I stop fish from sticking to a stainless steel pan?
Awarded Nov 2, 2015 at 17:36
Why do milk products stay fresh longer when stored in glass?
Awarded Jul 9, 2015 at 16:27
Use Avocado instead of Butter to bake a cake?
Awarded Jun 7, 2015 at 11:56
Why should I soak beans before cooking?
Awarded Apr 10, 2015 at 21:00
Cleaning habanero oils off of tools
Awarded Apr 2, 2015 at 21:03
How to tint powdered sugar (icing sugar)?
Awarded Mar 17, 2015 at 14:10
What parasites are problematic in sous vide?
Awarded May 16, 2014 at 2:59
What is the difference between crepes and Swedish pancakes?
Awarded Jul 9, 2013 at 16:15
Could coconut cream be used to create a non-dairy ganache for whipping?
Awarded Jan 14, 2013 at 21:51
Is it safe to reuse loose tea leaves the next day? What precautions need to be taken for storing tea for reuse?
Awarded Jan 14, 2013 at 15:21
Why can applesauce be used in place of oil?
Awarded Jan 6, 2013 at 2:45
Is it worth tearing lettuce for salad?
Awarded Jun 14, 2012 at 18:47
What takes over the functions of gluten in gluten-free bread mixes?
Awarded May 1, 2012 at 4:38
Leaving the food out to cool off after cooking
Awarded Sep 12, 2011 at 4:22
What are the differences between types of soy sauce?
Awarded Jun 30, 2011 at 3:32
Achieving perfection via manual drip-brew coffee method
Awarded Feb 9, 2011 at 18:47
Where can I obtain cream without additives?
Awarded Feb 6, 2011 at 18:16
What is this Italian Cookie called?
Awarded Nov 18, 2010 at 22:09
Other Wagyu cuts beyond steaks
Awarded Oct 19, 2010 at 17:15
How do I control the temperature of burnt sugar?
Awarded Sep 15, 2010 at 18:35
Bubble Tea - Instant or Traditional Pearls
Awarded Aug 17, 2010 at 14:33
I want to make my own cheese. How do I get started?
Awarded Jul 17, 2010 at 18:11