New answers tagged fermentation
2
votes
Why are all sour cream cultures I've found for sale online labeled as direct set? Why can't I reuse like I do yogurt?
You don't actually need to buy sour cream starter - I never did - you can just buy a carton of cultured buttermilk (if it is 'fresh' - they have a long shelf life, but the bacteria might not live that ...
- 21
1
vote
Lactofermenting fruits successfully
In the book "the Noma guide to fermentation" they vacuum-seal everything in plastic bags, hence I thought to successfully ferment fruits, one has to create a vacuum.
Therefore, I built ...
- 319
1
vote
Accepted
How to prevent airlocks to get soaked out when vegetables soak up water
Another way I found is to build something like this:
In the lid I glued a ball valve and used a silicon gasket between lid and glass. So far, I haven't found a thin enough gasket to lock the lid. I ...
- 319
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