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fermentation even after bottling the kombucha

The whole point of pasteurizing is to kill off the microorganisms within the beverage. If it's still fermenting after the pasteurization, that means the bacteria survived the pasteurization process. ...
Abion47's user avatar
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fermentation even after bottling the kombucha

You have not actually Pasteurized it. You have a flaw in your process. Try again. Check the calibration of your thermal sensors and/or alter the process parameters to apply more heat. Attempting to ...
Ecnerwal's user avatar
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