New answers tagged fermentation
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Can I save my sourdough if I accidentally overheated it during bulk fermenting?
It's harder to tell with sourdough, because wild yeasts won't behave the same as cultivated yeast, and we also have the bacteria to consider. But using cultivated yeast as a guide, your nearly 60 °C/...
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Can I save my sourdough if I accidentally overheated it during bulk fermenting?
Yeast starts to die above 130°F, and you didn't quite reach that so you should be fine. Essentially you just gave it a boost. Take it out of the fridge and treat it like you ordinarily would and I ...
- 66.6k
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What is the relationship (if any) between natto and miso paste?
Kingsley's answer is correct, however, there is also such a thing as "Natto Miso", sometimes called "Natto Miso Chutney".
This is usually a mix of barley, soy beans, a sweetener ...
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What is the relationship (if any) between natto and miso paste?
Natto is fermented whole soybean product, fermented with Bacillus Natto. To my palate, Natto has a complex flavour. Mostly it's the upfront flavour of the beans. But there is also a strong blue-...
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Accepted
What is the relationship (if any) between natto and miso paste?
They are completely different. They use different fermentation conditions and different cultures. The result is also totally different in taste and texture, with natto being slimy beans and miso being ...
- 124k
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Why is the salt washed off the cabbage in kimchi but not on sauerkraut?
I don't rinse at all, and I ferment for a full 10 days in the fish sauce. My logic is that disposing of the ferment brine and then rinsing three times also disposes of much of the probiotic/healthful ...
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