User Jason C

59 votes

9 answers

23k views

How do I wash the "pokey" side of a box grater?

asked Feb 6, 2017 at 18:50

15 votes

4 answers

79k views

Do induction cookers increase risk of cracking cast iron?

asked Mar 13, 2015 at 0:18

13 votes

6 answers

6k views

How to keep dust and cat hair off cast iron pans?

asked Jan 31, 2015 at 4:08

12 votes

6 answers

7k views

Technique for peeling boiled potatoes

asked Feb 4, 2017 at 21:53

11 votes

2 answers

7k views

What does "until fork tender and the juices run clear" mean and how do I tell?

asked Mar 9, 2015 at 2:58

9 votes

1 answer

9k views

How did I screw up this rice pudding recipe?

asked Jan 15, 2017 at 2:12

8 votes

1 answer

66k views

What is 1 scallion?

asked Jan 26, 2017 at 22:29

7 votes

1 answer

4k views

Avoiding carbon on cast-iron when cooking hotter than usual

asked Dec 14, 2016 at 5:07

6 votes

3 answers

7k views

Can I add milk to tea while it is steeping?

asked Jan 19, 2017 at 8:07

5 votes

1 answer

4k views

Why did my steak marinade not make a difference?

asked Feb 8, 2015 at 21:41

3 votes

1 answer

651 views

Copper-lined stainless steel vs pure copper skillet

asked Dec 12, 2016 at 18:27

2 votes

1 answer

5k views

Can thawing meat too quickly affect its quality?

asked Jun 5, 2015 at 17:29

1 vote

2 answers

9k views

Should I pre-cook sausages before scrambling into eggs?

asked Dec 10, 2016 at 0:56

1 vote

1 answer

3k views

What does "heat the oven to broil" mean?

asked Feb 21, 2017 at 22:59

1 vote

1 answer

3k views

Do I have to adjust oven cooking times from recipes for more / less food?

asked Jan 1, 2017 at 18:32

0 votes

1 answer

182 views

How can I liven up run-of-the-mill stir fry? [closed]

asked Jan 18, 2017 at 19:49

0 votes

1 answer

3k views

Maximum temperature for thawing meat

asked Jun 5, 2015 at 17:24

Stack Exchange Network

17 Questions

How do I wash the "pokey" side of a box grater?

Do induction cookers increase risk of cracking cast iron?

How to keep dust and cat hair off cast iron pans?

Technique for peeling boiled potatoes

What does "until fork tender and the juices run clear" mean and how do I tell?

How did I screw up this rice pudding recipe?

What is 1 scallion?

Avoiding carbon on cast-iron when cooking hotter than usual

Can I add milk to tea while it is steeping?

Why did my steak marinade not make a difference?

Copper-lined stainless steel vs pure copper skillet

Can thawing meat too quickly affect its quality?

Should I pre-cook sausages before scrambling into eggs?

What does "heat the oven to broil" mean?

Do I have to adjust oven cooking times from recipes for more / less food?

How can I liven up run-of-the-mill stir fry? [closed]

Maximum temperature for thawing meat