User Dinah

16 votes

How can I chop onions without crying?

answered Jul 12, 2010 at 15:54

14 votes

Fresh basil storage

answered Jul 10, 2010 at 13:57

11 votes

Recommendations for spice organization strategies

answered Jul 9, 2010 at 19:42

10 votes

What is a substitute for going to culinary school? Is there?

answered Sep 20, 2010 at 20:54

9 votes

How should I cook bacon in an oven?

answered Jul 9, 2010 at 19:22

8 votes

How do you clean a seasoned cast iron skillet?

answered Jul 11, 2010 at 20:05

8 votes

What cookbooks do you always come back to?

answered Jul 11, 2010 at 20:17

7 votes

Peeling tomatoes

answered Jul 13, 2010 at 2:05

7 votes

What's the proper way to muddle mint for a julep or mojito?

answered Jul 14, 2010 at 21:24

7 votes

What kinds of coffee beans are more successful at producing crema on espresso?

answered Sep 3, 2010 at 2:31

7 votes

Accepted

I would like to make my own food coloring with natural vegetables, what is the technique?

answered Sep 12, 2010 at 1:01

6 votes

What can I use for a Crème brûlée if I don't have a blow torch?

answered Sep 12, 2010 at 1:25

6 votes

Accepted

Good ways to store brownies?

answered Sep 12, 2010 at 16:32

6 votes

Accepted

How can I reheat chicken without it getting rubbery or dry?

answered Sep 18, 2010 at 6:23

5 votes

How to Store Fresh Herbs

answered Jul 23, 2010 at 22:07

5 votes

Stock vs Broth - What's the difference in usage?

answered Jul 24, 2010 at 1:29

5 votes

Is there a way to reduce the strong flavour of mutton?

answered Jul 23, 2010 at 2:09

5 votes

Accepted

Pressure canning instructions

answered Jul 9, 2010 at 19:35

4 votes

Recommended cooking uses for applejack?

answered Jul 12, 2010 at 15:36

4 votes

How thoroughly do you need to clean the inside of a chicken before baking it?

answered Jul 18, 2010 at 1:36

4 votes

How to combine chocolate and garlic in the same dish?

answered Aug 22, 2010 at 3:34

4 votes

Proper ratio of Water to Rice

answered Jul 9, 2010 at 21:11

3 votes

What to do about beetle infestation of wheat products? How do we prevent reinfestation?

answered Aug 23, 2010 at 2:00

3 votes

Making (or substitute for) ricotta cheese?

answered Jul 24, 2010 at 15:30

3 votes

"Keeping warm" tips

answered Aug 20, 2010 at 3:00

3 votes

How should I store raw steaks in the freezer?

answered Jul 23, 2010 at 3:04

3 votes

Once a month cooking

answered Jul 15, 2010 at 1:33

2 votes

Expiration Date on Milk

answered Jul 19, 2010 at 0:04

2 votes

Digital recipes storage?

answered Jul 9, 2010 at 19:46

2 votes

Which vinegars are essential to keep on hand?

answered Jul 9, 2010 at 20:09

Stack Exchange Network

36 Answers

How can I chop onions without crying?

Fresh basil storage

Recommendations for spice organization strategies

What is a substitute for going to culinary school? Is there?

How should I cook bacon in an oven?

How do you clean a seasoned cast iron skillet?

What cookbooks do you always come back to?

Peeling tomatoes

What's the proper way to muddle mint for a julep or mojito?

What kinds of coffee beans are more successful at producing crema on espresso?

I would like to make my own food coloring with natural vegetables, what is the technique?

What can I use for a Crème brûlée if I don't have a blow torch?

Good ways to store brownies?

How can I reheat chicken without it getting rubbery or dry?

How to Store Fresh Herbs

Stock vs Broth - What's the difference in usage?

Is there a way to reduce the strong flavour of mutton?

Pressure canning instructions

Recommended cooking uses for applejack?

How thoroughly do you need to clean the inside of a chicken before baking it?

How to combine chocolate and garlic in the same dish?

Proper ratio of Water to Rice

What to do about beetle infestation of wheat products? How do we prevent reinfestation?

Making (or substitute for) ricotta cheese?

"Keeping warm" tips

How should I store raw steaks in the freezer?

Once a month cooking

Expiration Date on Milk

Digital recipes storage?

Which vinegars are essential to keep on hand?