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user1721135
  • Member for 4 years, 9 months
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13 votes
3 answers
13k views

The more I season, the worse it gets with my cast iron [duplicate]

10 votes
3 answers
5k views

Why is a pressure canner needed when canning?

7 votes
5 answers
24k views

Why is bolognese cooked for so long?

6 votes
1 answer
2k views

What is the padding with red substance inside of steak packaging?

6 votes
1 answer
220 views

How much shelf life do oxygen absorbers add to food?

5 votes
2 answers
445 views

What are the 3 vents / weights on this Chinese pressure canner?

5 votes
5 answers
2k views

Samovar Tea: Let it brew the whole day?

5 votes
1 answer
1k views

How to achieve "fall off the bone" in a leg of lamb using sous vide?

4 votes
1 answer
210 views

Is rapid cooling and thawing worth it?

4 votes
1 answer
282 views

Which pasta should be used for what sauce?

3 votes
1 answer
162 views

What type of devices, could increase dim sum output, short of a complete expensive, automatic machine?

3 votes
1 answer
147 views

Can poulet noir be prepared as standard chicken, or is there anything special to consider?

3 votes
2 answers
4k views

What does it mean when powdered ingredients get thin strings?

3 votes
1 answer
2k views

How to achieve a good steak crust with a blowtorch?

3 votes
3 answers
8k views

How long to sous vide a tough cut of steak?

3 votes
1 answer
234 views

No Butter Sous Vide: What did they mean by this?

3 votes
1 answer
1k views

Does marinating hinder brining?

3 votes
1 answer
2k views

How to clean molten plastic from a pizza stone?

3 votes
2 answers
286 views

Can a sous-vide circulator fully replace a crockpot?

3 votes
1 answer
135 views

How to pressure can grilled paprika

2 votes
1 answer
159 views

Is pressure canning, weeks after regular canning safe?

2 votes
1 answer
440 views

Overnight cooking: Is sous-vide safer than electrical oven?

2 votes
1 answer
804 views

How can a dutch oven reach 400°C on an electrical stove?

2 votes
1 answer
253 views

Do smokeless grills have an advantage over gas grills?

2 votes
2 answers
2k views

When conserving food in jar, why is the jar turned on its head when cooling?

2 votes
1 answer
256 views

Marinade and Smoke Chips

2 votes
2 answers
394 views

Can a 300W kitchen aid do meat grinding?

2 votes
1 answer
243 views

Does oil oxidation create trans fats?

2 votes
2 answers
556 views

Milk pasteurization in the bottle via water bath: fridge live?

1 vote
4 answers
698 views

Why does my cake lack air bubbles and looks like a molten mass?