User razumny

16 votes

Can anybody help make homemade pasta foolproof?

answered Sep 18, 2013 at 7:46

12 votes

Accepted

Is there a significant difference between Turkish coffee and Moka pot coffee?

answered Mar 7, 2014 at 11:45

8 votes

Accepted

Looking for the name of a sweet green drink

answered Sep 18, 2013 at 8:34

6 votes

Accepted

Can you put whole eggs in a blender?

answered Oct 6, 2013 at 18:40

5 votes

How can I color pasta during cooking or afterwards, preferably using natural coloring?

answered Oct 30, 2013 at 9:37

5 votes

How long does parmesan sprinkle cheese last in the refrigerator?

answered Sep 26, 2013 at 7:42

4 votes

Accepted

'Espresso' Maker - Base turned dark, is it bad?

answered Jun 15, 2014 at 10:08

4 votes

Can liqueurs be reduced?

answered Sep 25, 2013 at 10:12

4 votes

How to make the best of tough meat while camping?

answered Sep 10, 2013 at 7:08

3 votes

Name of an Indian dish with stuffed whole potatoes

answered Sep 11, 2013 at 9:21

3 votes

What's the best way to strain stock?

answered Nov 4, 2013 at 9:12

3 votes

How to make bread mould resistant?

answered Jun 20, 2014 at 6:34

3 votes

Accepted

What is the highest melting temperature of chocolate?

answered May 8, 2014 at 8:04

3 votes

How to choose non-alcoholic beverage pairings for filets mignon?

answered Feb 11, 2014 at 13:39

2 votes

Can you get sick from milk that's been heated at a high temperature?

answered Mar 5, 2014 at 7:16

2 votes

Why does my coffee sometimes taste sour?

answered Mar 31, 2014 at 7:34

2 votes

What is the best way to store the whole wheat flour for daily usage?

answered May 21, 2014 at 11:40

2 votes

Storing/transporting nut brittle in tins

answered Dec 4, 2013 at 18:40

2 votes

Does an induction stove require flat bottomed vessels?

answered Dec 10, 2013 at 7:45

2 votes

The Warm Oven Temp. for Cakes

answered Feb 16, 2014 at 11:05

2 votes

How do i select a gin to use in making sloe gin?

answered Sep 23, 2013 at 8:45

1 vote

refrigerating meat after cooking

answered Sep 10, 2013 at 11:51

1 vote

Pouring technic (coffee) - the difference between clockwise and counterclockwise pour

answered Feb 18, 2014 at 8:50

1 vote

Cod as a sub for salmon

answered Feb 18, 2014 at 21:18

1 vote

How to make a strong mug of instant Coffee?

answered Feb 27, 2014 at 9:40

1 vote

Long chilling of brioche dough?

answered May 11, 2014 at 13:53

1 vote

Accepted

What is the most comfort temperature for tea?

answered May 11, 2014 at 14:20

1 vote

How can I use an espresso maker on an induction cooktop?

answered Apr 6, 2014 at 20:33

1 vote

How to select a coffee powder for preparing Turkish Coffee?

answered Mar 11, 2014 at 14:02

1 vote

How to raise the setting and melting point of gelatin

answered Mar 12, 2014 at 20:28

Stack Exchange Network

33 Answers

Can anybody help make homemade pasta foolproof?

Is there a significant difference between Turkish coffee and Moka pot coffee?

Looking for the name of a sweet green drink

Can you put whole eggs in a blender?

How can I color pasta during cooking or afterwards, preferably using natural coloring?

How long does parmesan sprinkle cheese last in the refrigerator?

'Espresso' Maker - Base turned dark, is it bad?

Can liqueurs be reduced?

How to make the best of tough meat while camping?

Name of an Indian dish with stuffed whole potatoes

What's the best way to strain stock?

How to make bread mould resistant?

What is the highest melting temperature of chocolate?

How to choose non-alcoholic beverage pairings for filets mignon?

Can you get sick from milk that's been heated at a high temperature?

Why does my coffee sometimes taste sour?

What is the best way to store the whole wheat flour for daily usage?

Storing/transporting nut brittle in tins

Does an induction stove require flat bottomed vessels?

The Warm Oven Temp. for Cakes

How do i select a gin to use in making sloe gin?

refrigerating meat after cooking

Pouring technic (coffee) - the difference between clockwise and counterclockwise pour

Cod as a sub for salmon

How to make a strong mug of instant Coffee?

Long chilling of brioche dough?

What is the most comfort temperature for tea?

How can I use an espresso maker on an induction cooktop?

How to select a coffee powder for preparing Turkish Coffee?

How to raise the setting and melting point of gelatin