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Instead of starting with the fried onions, you might want to consider frying the onions yourself. There's a dish called an "onion loaf". (I think I first had it about 30 years ago at Buddy's Crabs & Ribs in Annapolis, MD ... it's no longer on their menu, and I have no idea how wide-spread it is) As best I can tell, it's a bunch of onion rings (...

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