New answers tagged storage-method
-2
I think that's it bars are just natural and have an expiration date quicker than most other bars with preservatives. They would be in jail by now if they were lying because the workers there would report them.
1
Oxygen does not keep it red…it oxidises the meat and causes it to go brown. This is why refrigerated and old meat goes brown. Vacuum sealing meat keeps it red.
Top 50 recent answers are included