New answers tagged substitutions
3
votes
Butternut, spaghetti, or acorn squash, which is the best substitute for pumpkin in pumpkin pie?
The pumpkin that constitutes the majority of canned pumpkin purée is the Dickinson pumpkin. However, it’s not a staple in supermarkets during the year and unless you got your hands on it on a farmers ...
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1
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Butternut, spaghetti, or acorn squash, which is the best substitute for pumpkin in pumpkin pie?
Out of those listed, I would say butternut...but why not go sweet potato or yam?
- 73.8k
1
vote
Preserving sweetness during baking without sugar
Unfortanately with low carb cooking - different sweetners work better with some recipes than others. Allulose is my favorite sugar alternative. It does not affect blood sugar - AT ALL (as a previous ...
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5
votes
Difference between wine and sparkling wine in cooking?
Sparkling wines are more acidic than most still wines, and the acidity will be noticeable in your food even after cooking. They are not more acidic than some acidic wines like Vinho Verde, though, so ...
- 61.2k
2
votes
Difference between wine and sparkling wine in cooking?
Well, just to get it out of the way, carbon dioxide dissolved into water partially transforms into carbonic acid, which gives it a bit of a tang.
But that’s going to be entirely drowned out by the ...
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