New answers tagged substitutions
6
votes
Accepted
Why does combining gluten-free and dairy-free substitutions make my Dutch baby recipe fail?
Mystery solved!
While googling about why my gluten-free cookies had a raw flour taste in them, I found several comments that Bob's Red Mill GF flour is not ground very finely, and the larger granules ...
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0
votes
In which situations is it OK to use boxed, pasteurized egg whites for baking?
My great Aunt used them just like regular in anything she cooked. Sometimes it requires a little more mixing but adding tartar can help hold it firm it up as far as your whips for pies. Her macarons ...
1
vote
What can I substitute for dry fenugreek leaves (kasuri methi)?
Fenugreek leaves and Mustard seeds have very different flavours. So they are not suitable substitutes for each other.
If the dried Fenugreek leaves are unavailable locally, even at shops aimed toward ...
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3
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What can I substitute for dry fenugreek leaves (kasuri methi)?
I'd suggest a smaller amount of ground fenugreek seed, it will have a similar taste - it won't be identical, but will get you in the right area.
Mustard seed is definitely not even close.
If you don't ...
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-1
votes
What is a good substitute for Mace?
In reference to using Nutmeg @SAJ14SAJ writes:
The flavors are very similar (they are different parts of the fruit of the same tree, nutmeg being the nut itself, and mace being a covering that grows ...
- 99
2
votes
Alternatives to halloumi?
Scamorza, either smoked or unsmoked, can be also grilled or fried.
I have seen it also sold in flat shaped disks, purposely for grilling it, which can be more convenient than having to slice the ...
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3
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Alternatives to halloumi?
Juustoleipä, or bread cheese, is made in Wisconsin by at least two cheese makers. It doesn’t have any bread but the color resembles toasted bread. It has characteristics similar to halloumi. I have ...
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