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Egg Substitute for binding agent

There are plenty of egg less meatloaf recipes on the web. Most use bread and milk as primary source of binding.
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3 votes

Non-alcoholic substitution for dry white wine in bolognese sauce and other tomato sauces?

In Ragu, Subbing 50% balsamic vinegar and water works very well, as mentioned. Also, I used a 30% of balsamic vinegar, a tiny squirt of soy sauce and 20% water & 50% pomegranate juice which add ...
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1 vote

What's a good lactose-free substitute for heavy cream when baking?

So there are multiple things you can add (I’m lactose intolerant and bake bread all the time). For recipes that use liquid heavy cream I would use the product on the left which is a nondairy heavy ...
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1 vote

What can I substitute for lady cream peas without noticeable flavor change?

I can't really recommend using just any white bean. There is a flavor difference. Lady creams are unusual in that they have a rather mild and inoffensive, slightly sweet flavor and comparatively ...
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  • 11
0 votes

Non-nut substitute for ground hazelnuts

This cake is primarily relying on the eggs and sugar for structure. Keep in mind too the chocolate also contains cocoa powder, so you have some hidden dry ingredient there, which will hydrate and ...
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8 votes
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Replacement for lemon juice in aioli

Any vinegar will work, and is simply going to be a matter of taste. I see some recipes online that call for 2 tablespoons per 3 egg yolks. You can adjust from there. Here is one example.
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