New answers tagged garlic
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How do I neutralize a strong garlic flavor?
I know this is a super old question, but I ran into the same issue just now and adding a bit of red wine vinegar and sugar to taste (honey would probably be better) took the bite out.
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How to store garlic in hot and humid tropical climate?
They sell the minced garlic in a jar in an oil. That one is better because you won't worry about it going bad. Look for it where the mustard and the sauces are.
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How much onion/garlic/ginger power can I add in 1kg of broiler chicken?
First of all, replacing fresh onion & ginger with powdered is not going to produce the same results at all. Powdered garlic, on the other hand, you can easily get away with - it's used by BIR ...
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How much onion/garlic/ginger power can I add in 1kg of broiler chicken?
I usually take 100 grams of onion, one teaspoon of dried garlic, and half a teaspoon of ginger per kilogram of meat.
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