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How to make a Hungarian Túró Rudi at home?

I am Hungarian, and the "close enough" evaluation of the recipe is a bit generous. The flavor is a bit off, and the texture is definitely off. Mine was too soft and crumbly even out of the ...
Denwen's user avatar
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Nigari coagulant for non-cultured dairy cheese?

Nigari contains calcium chloride and magnesium chloride, both of which are coagulants used in things like tofu. Calcium chloride is also used for this purpose in cheesemaking. It would seem like a ...
Chris H's user avatar
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