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Are there methods, techniques, or strategies to use cilantro in warm or hot cooked dishes without having a significant loss of its flavor?

As a lover of cilantro and an avid curry aficionado with many years experience, the answer, unfortunately, is "No". I learned very quickly that the only way to retain that distinctive ...
Greybeard's user avatar
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What is the difference between an herb and a spice?

In short, herbs are fresh and spices are dried, but it is not that simple. Most herbs are fresh plants, sometimes on the stem (like rosemary), sometimes not (like bay leaf). Spices are non-leaf plant ...
LabGecko's user avatar
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