New answers tagged rising
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how to get maximum amount of rise for shaped pizza
In general - l have made a yeast starter with flour/water/sugar and yeast - l mature that in my fridge for two or three days then use the mix starter with the rest of the ingredients. I have also ...
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how to get maximum amount of rise for shaped pizza
I just want to address this comment about yeast handling:
I dissolve the yeast in hot water (as hot as I can bear my finger in) while mixing the salt with the flour.
Obviously it depends on the ...
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8
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Accepted
Does the shape of the container affect dough rise?
The purpose of the first rise is to let the yeast fully activate, gluten to develop and expand the dough as the yeast ferments sugars. If you do it long and slow in the fridge you'll get some flavor ...
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