New answers tagged rising
1
I understand it the same way: the wetter side on top. The Bottom side sucked up the oil while leavening. And by turning the dough she gets also the other side greasy.
I think the lady just likes to use her hands. As she turns the dough she pushes her finger inside it to spread it.
I actually don't see a different way to do the focaccia as you are supposed ...
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