New answers tagged rising
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Rise dough in loaf pan and bake without transferring to a different pan
When I make gluten-free bread, this is my preferred approach. The reason is because the lack of gluten makes the dough very fragile and too much handling can knock the air out of it, resulting in a ...
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How do I keep cake from collapsing when adding lemon juice?
Heat your lemon juice then thicken it to a thick syrup by whisking in cornflour and let it cool.Then you are not adding so much liquid to your cake mixture.....Mart Xx
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