New answers tagged

1 vote

Rise dough in loaf pan and bake without transferring to a different pan

When I make gluten-free bread, this is my preferred approach. The reason is because the lack of gluten makes the dough very fragile and too much handling can knock the air out of it, resulting in a ...
Abion47's user avatar
  • 218
0 votes

How do I keep cake from collapsing when adding lemon juice?

Heat your lemon juice then thicken it to a thick syrup by whisking in cornflour and let it cool.Then you are not adding so much liquid to your cake mixture.....Mart Xx
Martin's user avatar
  • 1

Top 50 recent answers are included