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I assume you are talking about something like : Yeah, you could do it. If you have parchment paper or silpat silicon baking mat, it would be even better


Just pop them in the freezer for 30 minutes (overnight is better) and eat them cold.


There's something else that you may need to test -- how many pans you have in the oven at one time. Most home ovens only have two racks, so you're never cooking more than two sheets of cookies at a time. This means that they'll have radiant heat from either the top of bottom. Some cookie recipes are so sensitive to radiant heat that they'll specifically ...

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