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1 vote

Why do my mung beans turn from green to dark brown in a rice cooker?

I noticed this as well after cooking mung beans in a pressure cooker. I suspect it's oxidation in the same process as why potato starches turn brown. For example, the closer the beans to the top of ...
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1 vote

What can I substitute for lady cream peas without noticeable flavor change?

I can't really recommend using just any white bean. There is a flavor difference. Lady creams are unusual in that they have a rather mild and inoffensive, slightly sweet flavor and comparatively ...
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