New answers tagged chicken
3
votes
Accepted
Fried chicken variation
There a numerous variations for making fried chicken. There is no problem with any of your steps. Recipes include marination, cooking before frying, and liquid batters. It probably won't be KFC-...
- 72.6k
4
votes
Accepted
Recovering from a sous vide disaster
If you cut finely enough - Chinese stir-fry style - you can cook it from raw in a hot sauce, in 'back to the boil plus 1 minute.'
For bite-sized chunks, that would be three minutes.
From cold but ...
- 28.8k
0
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How do I establish how many chickens fit on my rotisserie?
The issue is that the size varies greatly. However, once ready to put on the rotisserie, you could also truss or tie the birds, compacting them a bit and helping to create clearance. Seems to me that ...
- 72.6k
19
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What kind of cooking method was used for the chicken in my ramen?
Perhaps the chicken was done Chinese-style, fresh from the wok, rather than pre-cooked. That would give 'tender' & flavour too.
Use chicken breast straight from the fridge. You want it really ...
- 28.8k
1
vote
What kind of cooking method was used for the chicken in my ramen?
If I was attempting to make something like you describe:
I would use chicken thigh meat, which has more flavor than chicken breast
I would poach it at low heat so it maintains its moisture, possibly ...
- 79.3k
3
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What kind of cooking method was used for the chicken in my ramen?
Sounds like it was perhaps braised or post-roasted and then flaked apart.
I do that in the oven for several hours in a covered Dutch oven, with several inches of liquid.
- 14.8k
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