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4 votes

Chicken breast cooked or still needs time?

The only way to be sure is to measure the internal temperature of the meat. FoodSafety.gov says that chicken, including the breast, should be cooked to 165 F/74 C to meet food safety guidelines. ...
bob1's user avatar
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1 vote

How do I make the panko bread stick to my egg-coated chicken?

I got mine to stick I mixed Parmesan cheese the shakin kind like a pizza joint, into my panko with spices, I used our free range chicken eggs , spray with cooking spray (I found olive oil spray is ...
Jordan Baldwin's user avatar

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