36
votes
Accepted
Can you pop microwave popcorn on a stove?
After I found the pack of microwave popcorn again I decided to do a quick search on the English web.
I found that the corn in the bag is just normal popcorn mixed with some fake butter and that there'...
35
votes
Cooking steak in frying pan, problem with oil splatter
You need to realize that oil doesn't splatter, water does. In fact, you could heat oil until it catches fire without any mayor movement.
But the moment water reaches the oil, which in a hot pan is ...
- 58.6k
31
votes
Cooking pasta in a water boiler
Advantages:
You can make pasta in your water boiler.
Disadvantages:
Hard to clean.
Waste of energy, a water boiler is on or off, it will
expend full energy keeping the water boiling.
Incredibly ...
- 1,014
22
votes
Accepted
Getting even heat on a gas stove
As these are rented places, I suspect part of the problem is cheap thin-based pans, especially very thin steel.
I have similar gas rings at home and mostly don't have an issue - but I have a choice ...
- 43.7k
21
votes
Accepted
Can I use this Ikea glassware on stove top?
No, you can't.
You should always assume glass is not safe to use on the stovetop. Essentially none of it is, and while there are a very few exceptions, they'll say so explicitly. (For example this ...
- 58.2k
18
votes
Accepted
How can I compare heat levels from burners?
It is not a property of the stove (or the markings on it). Words like "medium heat" actually refer to the speed at which your food is cooking, and there are a lot of factors which contribute to that. ...
- 136k
14
votes
Accepted
Can I reheat meal in pyrex-like glassware on vitro ceramic stove?
I would absolutely not recommend heating Pyrex with any type of direct heat, ever.
That stuff goes off like a hand-grenade, highly dangerous - not to mention messy.
I've seen it happen too many ...
- 29.7k
13
votes
Cooking steak in frying pan, problem with oil splatter
In Scandinavia we have this thing:
The "lid" is a thin wire mesh that allows steam to escape and keeps most of the oil in.
I have no idea what it is called in english :-)
- 131
13
votes
Accepted
Are gas stoves preferred in a commercial kitchen due to having a constant heat source
Commercial burners generally have a high power output. A commercial kitchen doesn't have to be large to have 12 burners, all capable of 3kW, in a small space, plus ovens, and running near constantly. ...
- 43.7k
13
votes
Getting even heat on a gas stove
You could get one of these:
It's called a heat diffuser, and they come in many different shapes, sizes, and price ranges. A cheap one will probably do the job well enough, though might break over ...
- 231
11
votes
Cooking pasta in a water boiler
Advantages:
you free up one burner in your stovetop, and one pot
Disadvantages:
you might damage your equipment in the long term (starch might get in places where it shouldn't, and metallic parts ...
- 4,804
11
votes
Why'd Cantonese restaurants desire 40,000 BTU for soup?
For a domestic kitchen a few thousand BTU is plenty as you will rarely need to heat more than a few liters of liquid.
In a professional kitchen you might be asked to prepare a 30-litre portion of ...
- 633
11
votes
Induction cooker hot on inner circle only
Warping doesn't matter with induction, since you don't need the pan to touch the surface, unlike resistive electric technology.
I suspect that your unit is working as intended. I have personally ...
- 136k
11
votes
Accepted
Is there a "standard" stove heat?
There’s no ‘standard’ heat level, as it really depends on what type of cooking you’re doing. There are some things that you can look for to try to figure out how much heat they’re using. But be ...
- 80k
10
votes
Accepted
How do you stop tomato sauce from splattering?
You can lower the temperature to simmer and reduce your sauce, it will take a longer time, but will do the job.
or
Have a look at splatter screens at your local stores (or online)
or
Or just put ...
- 20.5k
7
votes
Accepted
Did I ruin my stoneware dutch oven by heating it on a gas stove?
It sounds like you had a lucky escape. It's not temperature itself that would damage stoneware as it's fired at over 1000C in manufacture (Wikipedia). Differential thermal expansion is what breaks ...
- 43.7k
7
votes
Can you be harmed by staring at induction stove cook top?
No, your stove is fine to look at.
If it is actually an induction stove, then the red would just be a light to let you know it's on. The actual induction heating won't make the cooktop glow red.
You ...
- 58.2k
7
votes
How can I compare heat levels from burners?
Fortunately, temperatures don't usually need to be as precise in stovetop cooking as in baking. When you do need precise temperatures, you can stick a thermometer in the pan. This can be useful for ...
- 1,420
7
votes
Getting even heat on a gas stove
Move the pan continuously
At least in my cooking experience, the part where you would care about even heat mostly is some kind of browning process and tends to not lasts very long. If you move the pan ...
- 1,415
6
votes
What temperatures do low-medium-high on the stove correspond to?
Here is what cook surface temperatures correspond to these labels:
High: 450° to 650°+
Medium-High: 375° to 449°
Medium: 325° to 374°
Medium-Low: 250° to 324°
Low: < 225° to 249°
On my electric ...
- 169
6
votes
Accepted
How can I prevent my house from smelling like the food I've cooked for hours afterwards?
When using a hood you need to think about where the fresh air comes in to replace the extracted air. It has to come from somewhere. If the rest of the house is completely sealed the fan will be ...
- 43.7k
6
votes
Accepted
Purpose of hole in stove leading to oven
A simple Google search yielded the following
https://www.shopyourway.com/m/questions/1019973
All ovens are vented one way or another. You would not want to heat up the air in a sealed chamber ...
- 2,021
6
votes
the whistle on the kettle keeps popping off
Given that PTFE (Teflon) tape is meant for use on drinking water pipes, and PTFE is used for non-stick cookware (which gets much hotter than a kettle spout), I'd happily use it (the type for potable ...
- 43.7k
6
votes
Are gas stoves preferred in a commercial kitchen due to having a constant heat source
You are asking two questions here:
Do commercial kitchens prefer gas stoves, and why?
Is there another type of cooker that performs similarly to a gas range?
Commercial kitchens
I will first ...
- 4,881
6
votes
Accepted
How to unclog the stove
The jets can be unscrewed, using a properly sized wrench, and cleaned with an appropriately sized cleaner. Once clean they can screwed back in.
They are typically made from brass and are soft. Using ...
- 76
5
votes
Cooking steak in frying pan, problem with oil splatter
Get a griddle pan. Not only will it stop splashes from the water / juice as it is trapped in the grooves, it caramelises the meat and leaves a beautiful criss-cross pattern if you turn it 90° as you ...
- 51
5
votes
gas range hack for greater power output: does it work?
DO NOT TRY THIS AT HOME, unless you are prepared to put out a big fire. I have tried this at home and it does work. I love to cook in a wok, but traditional stoves don't make this easy. Traditional ...
- 1,356
5
votes
Accepted
Can you make tortillas/pitas on stainless steel?
Tweaking your technique, rather than pan choice, may help a bit - people often use whatever is to hand to make recipes, and what you have is what you have as far as pans go. I've used the same ...
- 11.8k
5
votes
Accepted
How did grease get in under cooktop on stove?
Most of the dishes we cook do have at least some oils and fats in them. Even when we are not explicitly frying, or even sauteeing, the delicious fragrant vapors which fill our kitchens when we cook ...
- 7,082
5
votes
what noise is the water boiling pot making when boiling water?
cavitation noise - The noise produced in a liquid by the collapse of bubbles that have been created by cavitation.
- 2,669
Only top scored, non community-wiki answers of a minimum length are eligible